XIAO XUN LU

The environment is simple, the style is consistent, the taste of the dishes has always been the same, it is still quite reassuring, the various methods of fish are good, you must order it if you want to eat, and shrimp, drunken shrimp has always been my favorite

Xiaoxunlu Restaurant is not on the main road, but in a small alley. But the food tastes great, especially the steamed buns, which are soft and elastic and taste great. Jiujiang is famous for their fillings. It is true that "good wine needs no bush".

Although it is hidden in a small alley, the restaurant is definitely not a roadside restaurant. The food tastes very good, the store is clean and classy.

If you miss Jiangxi cuisine, it will be a great regret in life. How delicious is Jiangxi? Just from the name of "Gan" rice people, you can see it. To the outside world, Jiangxi cuisine is not very eye-catching. Maybe you can't think of other specialties except Nanchang mixed noodles: but internally, Jiangxi cuisine can be said to be a battle of gods, and each county and city has its own specialty. ✔️ Sure enough, Jiangxi cuisine has also inherited Jiangxi's temperament of "doing great things quietly"! 🔥There is a kind of spicy, called "spicy to the soul" Jiangxi spicy. If you want to vote for the city in Jiangxi that can eat the spiciest food, Pingxiang will definitely be the first. There is a saying in Pingxiang called "iron peppers, flowing dishes", no matter what dish, add some peppers to taste. Intangible cultural heritage food lotus blood duck, Pingxiang stir-fried pork, special spicy strips "Pingxiang spicy" and so on are all Pingxiang's signature spicy flavors. However, other cities in Jiangxi are not inferior to Pingxiang in "how to make you spicy enough"! For example, Linchuan beef offal, known as "the spiciest dish in Jiangxi", Xinyu duck head, spicy Yugan pepper fried meat, tender and spicy Poyang Lake chopped pepper fish head...😂 ❤️Friends who like to eat noodles, of course, have to eat Jiangxi noodles. Nanchang mixed noodles, Jingdezhen cold noodles, Ji'an tribute noodles, Yingtan beef noodles, Fuzhou soaked noodles, Jiujiang fried noodles, Shangrao Qianshan hot noodles, Yichun tucked noodles... Nanchang mixed noodles are definitely the king of breakfast for Nanchang people. Add some minced meat, peanuts, radish and other ingredients, mix them and they will go down smoothly. A bowl of clay pot soup will open up a whole day of happiness; compared with other noodles, Jingdezhen cold noodles are slightly thicker, but the taste is smoother, add some seasonings: just stir; Shangrao Qianshan hot noodles. It is tough enough, and the highlight is the toppings with various flavors, such as beef brisket, pork, tomatoes... Different toppings have different tastes. ⛳️Cities in Jiangxi: Who hasn't ordered their specialty yet? 1⃣Nanchang: Fried bacon with Artemisia selengensis. There is an old saying in Jiangxi that "the grass of Poyang Lake is the treasure of Nanchang people", and the grass here refers to Artemisia selengensis. Nanchang's crab legs noodles, beef tripe noodles, and mixed sauce noodles are also good! 2⃣Ganzhou: Ningdu Three Cups Chicken Ganzhou's Gannan fried fish, Ruijin beef soup, Huangyuan rice crackers, Xingguo four-star moon-gazing, Hakka stuffed tofu, Ningdu meatballs Yichun: Cihua chicken In addition to Cihua chicken, Yichun delicacies also include Tuzha noodles, big buns, Baoyuan, five-spice chicken, pressed duck, etc. 3⃣Ji'an: Jinggangshan cured duck In addition to cured meat, Ji'an's Yonghe tofu, Wan'an fish head, and thin crispy cakes have also "captured" the hearts of many foodies with their unique charm. 4⃣Shangrao: Fried pork with Yugan pepper 5⃣Fuzhou: Linchuan beef offal 6⃣Jiujiang: Poyang Lake fat fish head 7⃣Jingdezhen: Clay stewed chicken 8⃣Pingxiang: Lotus blood duck 9⃣Xinyu: Spicy duck three pieces #Nanchang Travel #Jiangxi Travel #Nanchang Food #Jiangxi Food #Lushan Food #Jingdezhen Food #Jiujiang Food #Wuyuan Beauty #Special Food #Food Recommendation #Local Food #Local Special Snacks #Recommended Food

If you miss Jiangxi cuisine, it will be a great regret in life. How delicious is Jiangxi? Just from the name of "Gan" rice people, you can see it. To the outside world, Jiangxi cuisine is not very eye-catching. Maybe you can't think of other specialties except Nanchang mixed noodles; but internally, Jiangxi cuisine can be said to be a battle of gods, and each county and city has its own specialty. Sure enough, Jiangxi cuisine has also inherited Jiangxi's temperament of "doing great things quietly"! 1There is a kind of spicy, called "spicy to the soul" Jiangxi spicy. If you want to vote for the city in Jiangxi that can eat the most spicy food, Pingxiang will definitely be the first. There is a saying in Pingxiang called "iron peppers, flowing dishes", no matter what dish, add some peppers to taste. Intangible cultural heritage food lotus blood duck, Pingxiang stir-fried pork, special spicy strips "Pingxiang spicy" and so on are all Pingxiang's signature spicy flavors. However, other cities in Jiangxi are not inferior to Pingxiang in "how to make you spicy enough"! For example, Linchuan beef offal, known as "the hottest dish in Jiangxi", crispy and spicy Xinyu duck head, spicy Yugan pepper fried meat, tender and spicy Poyang Lake chopped pepper fish head... 2 Friends who like to eat noodles, of course, have to eat Jiangxi noodles. Nanchang mixed noodles, Jingdezhen cold noodles, Ji'an tribute noodles, Yingtan beef noodles, Fuzhou soaked noodles, Jiujiang fried noodles, Shangrao Qianshan hot noodles, Yichun tattered noodles... Nanchang mixed noodles are definitely the king of breakfast for Nanchang people. Add some minced meat, peanuts, radish and other ingredients, mix them and they will go down smoothly. A bowl of clay pot soup will open up a whole day of happiness; compared with other noodles, Jingdezhen cold noodles are slightly thicker, but the taste is smoother, add some seasonings: just stir it; Shangrao Qianshan hot noodles are tough enough, and the highlight is the toppings with various flavors, beef brisket, pork, tomatoes... Different toppings have different tastes. 3 Cities in Jiangxi: Who hasn't ordered their specialty dishes? Nanchang: Stir-fried bacon with Artemisia selengensis There is an old saying in Jiangxi that "the grass of Poyang Lake is the treasure of Nanchang people", and the grass here refers to Artemisia selengensis. Nanchang's crab legs noodles, beef tripe noodles, and mixed sauce noodles are also good! 5 Ganzhou: Ningdu three cups chicken Ganzhou's Gannan fried fish, Ruijin beef soup, Huangyuan rice crackers, Xingguo four stars looking at the moon, Hakka stuffed tofu, Ningdu meatballs Yichun: Cihua chicken In addition to Cihua chicken, Yichun delicacies also include Tuzha noodles, big buns, Baoyuan, five-spice chicken, pressed duck, etc. Ji'an: Jinggangshan cured duck In addition to cured meat, Ji'an's Yonghe tofu, Wan'an fish head, and thin crispy cakes have also "captured" the hearts of many foodies with their unique charm. Shangrao: Fried pork with Yugan peppers Fuzhou: Linchuan beef offal Jiujiang: Poyang Lake fat fish head Jingdezhen: Clay stewed chicken Pingxiang: Lotus blood duck Xinyu: Spicy duck three pieces #Delicious food that you can enjoy in one bite #Jiangxi cuisine #Local food #Local special snacks #A collection of really delicious snacks